These organic chemicals have been exclusively developed tor lowering the viscosity ot massecuites in the pan. By reducing surface tension, they improve boiling etticiency, crystallization, centritugation and exhaustion ot molasses —aII resulting in improved sugar crystals and sugar recovery. Benefits: Improved fluidity. Reduced boiling time. Improved circulation.
Exporter and manufacturer of sodium hypochlorite such as water treatment sodium hypochlorite, sodium hypochlorite compound and water purification sodium hypochlorite.
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