Vanilla Product Description
Our whole Bourbon vanilla beans are highly aromatic, tender, and oily.
We get a fresh supply of beans every couple of weeks to ensure you receive nothing but the best!
You won't be disappointed.
You'll love the naturally sweet and complex flavor real vanilla beans bring to your homemade ice creams, custards, cakes, tarts, and syrups.
Though you may not normally think of vanilla as a spice for savory foods, it goes well with seafood, particularly lobster, scallops, mussels, and chicken.
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We focus on the vanilla market for home users, wholesale, retail trade, hotel, gourmet bakery and pastry as natural ingredients with premium quality.
We are still in stock of plenty our wonderful Long Madagascar gourmet vanilla beans.
Prices are going up! Get them while they last! They are FABULOUS!!
Santo farmer Vanilla, are members of the International Federation of Organic Agriculture Movements (IFOAM), has been yearly certified since 1997. In 2013 it certified with BioGro, an IFOAM accredited certification body from New Zealand.
Organic-certified since 1997, Santo farmer Vanilla has taken the ‘organic’ concept far beyond the use of natural inputs, encompassing aspects such as the biology of the plant and its climatic and pedagogical requirements.
Since the beginning of its activities Santo farmer Vanilla has been focusing on quality.
Almost two decades of dedicated research in growing and processing techniques, supported by the experience and expertise of technicians, who has an educational background in chemistry, have resulted in the development of superior quality and outstanding goods that sell all over the world in premium and specialized markets.
World Market® Vanuatu Organic Vanilla Beans. |
Our World Market® Vanilla Beans have the distinct aroma and flavor you have come to expect from our extraordinary assortment of spices. As one of the most popular and versatile flavorings across the world, natural vanilla bean is a wonderful addition to your homemade or store-bought ice cream, custard and cake mixes. You can also use this sweetly fragrant spice to enhance the flavor of beverages and sauces.
Vanuatu Virgin Coconut Oil Ltd (VVCOL) is based on Santo Island, Vanuatu (South Pacific). The company’s founding directors were responsible for the invention and development of a coconut meat extraction machine. This unfortunately is by-passed as the cost of transport is ten times more expensive than that of fresh coconut kernel. VVCOL buys organically certified fresh coconut kernel (Australian CERTIFIED ORGANIC) that has been scooped out of the shell during the day and processed into Extra Virgin Coconut Oil that night. Our tuck picks the fresh kernel up and takes to the Organically Certified (BioGro New Zealand) VCO oil mill.
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