Urad dhal

Additional Details

Urad Dhal, also known as Black Gram or White Lentil, is a protein-rich pulse widely used in Indian and South Asian cuisine. It is a powerhouse of essential nutrients like protein, fiber, iron, and calcium, making it an excellent choice for a healthy diet. Urad Dhal is available in whole and split forms, with or without skin. It has a rich, earthy flavor and a creamy texture when cooked, making it a staple ingredient in traditional dishes like idli, dosa, dal makhani, and vadas. Its high protein and fiber content support digestion and overall health, while its iron and calcium contribute to stronger bones and improved immunity. Urad Dhal is also valued in Ayurvedic medicine for its benefits in enhancing stamina and strength.

Technical Specifications

• Moisture Content: Below 12%

• Broken Ratio: Below 11%

• Cultivation Type: Organic/Inorganic

• Processing Type: Dried and Polished/Unpolished

• Size: 1mm (approx.)

• Texture: Hard

• Shelf Life: 6 to 12 months when stored properly

• Packaging: Available in 1kg, 5kg, 10kg, 25kg, and 50kg bags or as per buyer’s requirement

• Storage Conditions: Store in a cool, dry place, away from direct sunlight

Applications

• Culinary Uses: Essential in South Indian dishes like idli, dosa, vada, and papad. It is also used in making dal makhani, soups, and stews.

• Nutritional Supplement: Rich in protein and fiber, making it ideal for vegetarian and vegan diets.

• Flour Production: Urad dhal is ground into flour to make various snacks and Indian delicacies.

• Ayurvedic Medicine: Used in Ayurvedic preparations for its health benefits, such as improving digestion and boosting energy.

• Food Industry: Utilized in ready-to-cook mixes and processed foods.