Urad Dal

Additional Details

We are a recognized name in the supply of moon dal chilka, which is moong dal with dark green skin. It has good nutritional values ​​and is extremely good for health. Besides its nutritional advantages, its profitability is its other functionality added.

Health Benefits:

Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, dal urad is used as a major ingredient of Indian cuisine to prepare a healthy diet. Both urad black and yellow dal are used to prepare a variety of dals with different flavors.

One cup of urad dal serving contains 189 calories, 13 grams of protein, 12 grams of fiber (about half a day) and one gram of fat. The black gram only requires a minimum of soaking - about half an hour - before cooking, which takes another 30 to 40 minutes. In India, mung beans are the ordinary man's meal. They are very popular and are consumed throughout India, from Kashmir to Tamil Nadu in the south. The most popular southern Indian dishes contain urad, for example, Idli, Dosa, Utappam, Vadaet. To get the maximum benefits of urad, have 2 servings of urad dal a day. You can also add urad to your soups, rotis, tikkis, salads, etc. Alternate between different types of getting essential nutrients from it.

It is highly regarded because of its numerous health benefits. For example, Urad dal has proteins, fats and carbohydrates that is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of protein and vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a pulse .For healthy for those who do not eat meat or fish, Have the black gram as it is high in protein that is much needed by the body. For solid bones and a healthy body, have urad dal.

Urad dal is also rich in fiber that makes it easy to digest. Some types of dals are good for the heart as well. For example, urad dal health benefits because it is good for the heart. Consuming urad dal helps reduce cholesterol and improves cardiovascular health.

Also, if you feel lethargic and lack energy, then have black gram. It is one of the healthy vegetables for vegetarians because it stimulates energy in the body and has a rich iron content that fights several health problems. Here are some of the incredible health benefits to include urad dal (black gram) in your diet.