Unshelled Peanuts, also known as raw peanuts in shell, are natural, unprocessed legumes rich in protein, healthy fats, fiber, and essential nutrients such as vitamin E, magnesium, and antioxidants. They are widely used for direct consumption, oil extraction, animal feed, and industrial applications, making them a highly versatile agricultural product. These peanuts retain their outer shell, which acts as a natural protective layer, preserving their freshness, extending shelf life, and shielding them from moisture, pests, and contaminants.
Popularly grown in tropical and subtropical regions, unshelled peanuts are a staple in food industries worldwide due to their rich, nutty flavor, high nutritional value, and multiple processing possibilities. They can be boiled, roasted, or ground into peanut-based products such as flour, butter, and confectionery items. Their oil content makes them a valuable raw material for premium peanut oil production, which is widely used in cooking, cosmetics, and pharmaceutical industries.
Beyond human consumption, unshelled peanuts also have significant applications in animal nutrition. Peanut shells are used as organic mulch, livestock bedding, and biofuel materials, contributing to sustainable agricultural and industrial practices. Their demand continues to grow globally due to their economic benefits, easy storage, and high adaptability to various climates.
