Tilting Stone Wet Grinder

Additional Details

The Tilting Stone Wet Grinder is engineered for commercial kitchens that require large-scale wet grinding. Its robust construction and high-capacity design make it suitable for grinding rice, lentils, and other ingredients to prepare batter for traditional dishes like dosa, idli, and vada. The tilting feature allows for easy pouring of the batter, minimizing spillage and reducing manual effort. Equipped with natural granite stones, it ensures a consistent grinding process, preserving the authentic taste and texture of the food.

Technical Specifications

Applications

This wet grinder is ideal for commercial establishments such as hotels, restaurants, and catering services. It is used to grind soaked grains and lentils into a fine paste or batter, essential for preparing South Indian delicacies like dosa, idli, and medu vada. The grinder's efficient performance ensures consistent texture and taste, enhancing the quality of the dishes served.