Thanga Samba Rice is a unique heirloom rice variety known for its golden color and superior health benefits. Cultivated traditionally in Tamil Nadu, it is grown without chemicals or pesticides, ensuring its purity and nutritional value. This rice is rich in fiber, antioxidants, and essential minerals such as iron and zinc, making it an excellent choice for a balanced diet. It has a distinct taste, soft texture when cooked, and is ideal for preparing traditional South Indian dishes like steamed rice, dosa, and porridge.
Strengthens immunity and boosts energy
Rich in fiber, aiding digestion and gut health
Low glycemic index, suitable for diabetic-friendly diets
High in iron and essential minerals for overall well-being
Thanga Samba Rice is carefully packed in 26 kg bags to maintain freshness and quality. It has a shelf life of up to 18 months when stored in a cool, dry place.
Grain Type: Medium-grain
Moisture Content: ≤ 12%
Purity: 99%
Cultivation Type: Organic / Traditional
Storage: Store in a cool, dry place
Used for making steamed rice, porridge, and dosa
Suitable for diabetic and health-conscious diets
Widely used in traditional South Indian cuisine
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