We offer premium quality Tej Patta. The Tej Patta is related to cinnamon and cassia, though it is quite inferior to cinnamon. The brilliant aroma of the Tej Patta makes it ideal to be used in various cuisines, foods and beverages. These are often used as an effective alternative to bay leaves.
Uses:
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance
The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine
Longer shelf life
Engaged in supplying and exporting of spices such as indian spice, ajwain, carmon seeds, stringent quality cooking spice, enticing aroma cooking spices, pure ajwain, fresh ajwain and anti emetic ajwain for indian cusion,
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