Tamarind

Additional Details

Tamarin is a fruit with a distinctive sweet and sour taste. Used in kitchens around the world, this delicious fruit like a pod is a nutritional power with an abundance of health benefits. Morocco is undoubtedly a pleasant palate of fruits. No wonder he carved a special place for himself in Indian cuisines, in the form of chutneys, digestive sweets, pickles, and more.

However, the uses of these brown and deep pulpy fruits go beyond simply being a kitchen staple. Amarron trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that naturally dehydrates to a paste sticky. The pods resemble a bit of brown green beans, too ripe. Amarron trees grow up to 40-80 meters depending on soil condition and weather conditions.The fruit of Tamarind is extremely popular because of its health benefits and medicinal benefits. The leaves, bark, seeds, and tamarind flowers also have medicinal uses. Although raw tamarind is edible, it has an unusual bitter taste that makes you change your facial expression every time you take a bite.

Tamarind Health Benefits:

1. Tamarind has the ability to reduce inflammation throughout the body.

2. Improves eye health.

3. Improves the digestive system, relieves pain, increases the strength of the immune system.

4. The content of tamarind fiber certainly has something to do with reducing cholesterol.

5. Tamarind is a very good source of iron, and only one serving can provide more than 10% of your daily needs.

6. Tamarind is responsible for improving nerve function and muscle development.

7. It also reduces eye irritation.

8. It was specifically related to the elimination of stomach worms in children in tropical areas where the tamarind grown.