India
Chocolates, biscuits, cakes, ice creams, vermicelli. And many more. These winning goodies contain tapioca starch, which is preferred over other starches due to its better gelling properties and usability as a thickening and bodying agent.
Sauces made with cornstarch turn spongy when they're frozen. If you plan to freeze a dish, use tapioca starch as a thickene
We offer our customers with an extensive variety of Super Fine Tapioca Starch which includes adhesive starch, pharmacy starch and animal feed starch. These are manufactured using optimum quality raw material and are appreciated for offering uninterrupted performance and durability.
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