Additional Details
Spray Dried Powders/Food Ingredients Our range of Spray Powders has gained immense popularity amongst our valued clients. With the help of spray drying route, juices/pulp of various fruits can be converted into free flowing powder like milk powder from milk. The filtered fruit juice is homogenized before before being fed to the spray dryer. Furthermore, the dehumidified air at the dryer outlet prevents lumping of powder (fruit powders are Hygroscopic in Nature) and pack it instantly (if required with Nitrogen). These dryers also have a nozzle system in order to feed pulp like tomato. Additionally, these dryers retain the natural flavor, color and taste of the eatables. Following spray dried powders are available from Biotan: Fruit/Vegetable Powders Banana Custard Apple Mango Guava Orange Papaya Pine Apple Sugar Cane Water Melon Pomegranate Indian Gooseberry (Amla) Carrot Beetroot Lime Tamarind Tomato These powders are widely used in fruit salads, ice creams, beverages, natural colors and culinary applications. TESTS SPECIFICATIONS Description Natural coloured free flowing powder, free from extraneous matter and hard lumps Solubility One part of the powder, on reconstitution shall form a homogenous, lump free suspension in 5/6 parts of water Taste & Odor Typical taste and odor Loss on Drying NMT 4.0% w/w Ash NMT 3.0% w/w Acidity ( As Citric acid anhydrous) NMT 3% w/w Sieve Analysis Retention on 60#: NMT 1.0% w/w SO2 Content NMT 200 ppm Dextrose Content NMT 20-40% Microbial Content 1. TPC NMT 5000 cfu/gm 2. Yeast & Mould NMT 100 cfu/gm 3. E.Coli ABSENT 4. Salmonella spp. ABSENT 5. P. aeruginosa ABSENT 6. S. aureus ABSENT
