We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial biotechnology. This book is written by the experts in the field of biotechnology after doing extensive research in this field. This book is beneficial and is referred by the technologists and scientists working in biotechnology-based business and industries, large and small. The book contains many chapters, which deal with “How-to”, as opposed to “a Review of Literature with citation of a large number of non-applicable references”. Specifications: Editors: Ashok Pandey, Carlos R. Soccol, Jose A Rodriguez-Leon and Poonam Nigam Year: 2001 ISBN: 81-87680-06-7 Hardbound Pages 234 Cost: Rs. 495/-
Exports and supplies science books such as enzyme technology books, food fermentation biotechnology books, fermentation technology books, solid state physics books, biotechnology science books, books on food fermentation and food science books.
More details:View company website
Its Free
Verify Now