Sodium Benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-basedmouthwash.
Supplier of bakery flavor, liquid flavor, processed bakery flavor, aromatic flavor, confectionery liquid caramel, sweet taste liquid caramel, encapsulated flavors and malic acid for beverage industries.
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