Shallots / Small Onions

Additional Details

We are one of the prominent suppliers and exporters of Indian Onions of all available varieties. India is the second largest onion growing country in the world and the onions are famous worldwide for its pungency. There are two types of Crop Onions in India. They

We are one of the prominent suppliers and exporters of Indian Onions of all available varieties. India is the second largest onion growing country in the world and the onions are famous worldwide for its pungency. There are two types of Crop Onions in India. They are Kharif and Rabi. The Kharif harvesting is done from November to January while the Rabi harvesting is carried out from January to May.

The quality self life of Rabi harvested onions are more and we also keep this variety of onion in a ventilated godown for a period of six months. The proper storage in these ventilated godowns enables us to supply the onions throughout the year. are Kharif and Rabi. The Kharif harvesting is done from November to January while the Rabi harvesting is carried out from January to May. We supply a qualitative range of shallots/ small onions to our reputed clients. These shallots are known for its firm texture and sweet & aromatic flavour. It also has the pungency that of a regular onion.

 The botanical name of shallot is Allium ascalonicum Linn and it belongs to the family Liliaceae. The shallots probably originated in Central or South-East Asia, traveling from there to India and the eastern Mediterranean. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. Their skin color can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.

 The quality self life of Rabi harvested onions are more and we also keep this variety of onion in a ventilated godown for a period of six months. The proper storage in these ventilated godowns enables us to supply the onions throughout the year.