Our final for small bakeries that have a space constraint. This proofing below with the oven on top. Saves a lot of space and energy since the controls are a single source of energy for proofing and oven is one.
Standard Features:
Unique airflow design
Stainless Steel Design
Csaerotherm Wedge Installation System
Ceramic Wool Blanket Insulation
Good thermal efficiency
Options:
B600 complete bakery package
Analog / PLC panel
Supply: Single Phase / Three phase
Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Capacity of the Oven (per Batch.Approx):
Bread 400 gm |
Sponge Cake (kg) |
Buns 45 gm |
Biscuits (kg) |
Dry Rusk (kg) |
Kharis (kg) |
Tray Size (mm) |
48 Loaves |
11.5 |
128 Nos. |
5 to 6 |
5.5 |
4 |
450×450 (18”x18”) |
More details:View company website
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