Bakewell’s confectioner’s sugar commonly known as icing sugar is made from quality sugar granules. It is of superfine texture, snow white and free flowing, melts faster and blends smoothly without forming lumps. It is an important ingredient for bakeries and the domestic market and is widely used for frostings, glazes and cake decorations.
We are Manufactures, Exporters and Wholesalers of additives for the food process industry. Our range includes Food Flavours, Baking Powder, Custard Powder, Icing Sugar and Jelly Crystals.
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