Soak 250g Red Kidney Beans overnight. Boil soaked red kidney beans for 20 mins in 750 ml water. Fry 2 chopped onions in 3 table spoons ghee/edible oil till they become golden brown. Mix 2 chopped tomatoes, green chillies, 1 table spoon Eagle Rajmah Masala and salt to taste. Now add boiled Red Kidney Beans in this mixture and keep it on low flame for 5 mins. Now Rajmah Cooked in Eagle Rajmah Masala is ready to serve. Eagle Rajmah Masala is excellent combination of quality spices.
Manufacturer and supplier of spices, rajma masala, kashmiri mirch, jeera powder, chicken masala, meat masala, chat masala, dal makhani masala, anardana kutta, kitchen king masala, pulao masala, kasoori methi, sambhar masala and chana masala.
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