We offer our customers an excellent quality range of Ragi. Different types of tasty Indian dishes can be prepared using ragi. In addition, Ragi has rich nutritional values. It contains the amino acid methionine. Ragi is a very good to be included in the basic diet as many essential nutrients, amino acids and minerals. Add to that the fact that they have a very small amount of fat and a reasonable amount of fiber.
Health Benefits
(1) Ragi contains an amino acid called Tryptophan that reduces appetite and helps manage weight.
(2) Phytochemicals of finger millet helps slow down the process of digestion. It helps to control blood sugar levels in diabetes condition.
(3) Ragi is a very good source of natural iron. The consumption of Ragi is associated with the treatment of anemia.
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