Powdered Cellulose for Food Industry

Additional Details

Grain Based Products e.g. breads, crackers, cereals & wafers pasta, deep-frozen & filled dough products meat, sausages & burgers etc dairy products (ice cream, cheese, yogurts, dressings, spreads etc.) bakery products low calorie preparations, soups, spices etc.

Properties Of Powdered Cellulose:· 

PURITY :  Powdered Cellulose is prepared from high purity cellulose pulp. They contain extremely little amount of  impurities and almost no ash is left after its combustion.· 

ABSORBING PROPERTY : Powdered Cellulose is negatively charged in water. It can absorb metallic and cationic components solutions containing such an ionic materials.· 

ELECTRIC PROPERTIES : Powdered Cellulose exhibit  very  superior electric resistance property even at high humidity conditions as it has less water absorption tendency.· 

THERMAL PROPERTIES : Powdered Cellulose has very good thermal resistance but starts changing color at 150deg. Centigrade.· 

HYGROSCOPICITY : Powdered Cellulose has certain limitation in moisture absorption. It has very low tendency to absorb moisture. At 65% relatives humidity and 20 deg. Centigrade it can absorb moisture maximum to 8% of its weight even after prolonged storage for several months at his condition.· 

AFFINITY FOR DYES AND PIGMENTS: Powdered Cellulose can be dyed homogeneously in the same manner as the dying of wood pulp,cotton etc. and moreover their affinities for pigments are also strong.· 

SOLUBILITY: Powdered Cellulose is insoluble in water and most of the solvents except some special covents for Cellulose like cuprammoniom.

Applications

Oil Abosorption : The aborption property of powdered  Cellulose Can be used to remove food extracts suspended in water oils in industrial waste etc.

Plastics

Powderizing of Cosmetics

Road Surfaces

Rubber

Sausage Casring

Silk worm feed

Synthetic Leather

Viscosity Regulation

Welding Rods.