he spirulina-based chicken diet eliminates the need to add vitamins and minerals, as required in commercial formulations. Spirulina in poultry feed showed an improved growth rate in broiler chickens and diapers. The laying of the eggs begins with the 20th week in layers and the thickness of the hull is improved. The color of the egg yolk is a deep yellow due to the presence of beta-carotene in spirulina and this is preferred by consumer.
Spirulina has been demonstrated dramatically
Increase fertility in chickens
Simulating livestock
Produce a brighter plumage
Increase disease resistance
Increase intestinal flora
Promotes good overall health
Scientists recently announced that dietary spirulina greatly relieves the immune system. In scientific studies, spirulina has protected birds against infection by antibiotic resistant taphylococcus and E. coli.
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