In India no meal is complete without the customary pickle, chutney and pappad. This tradition is centuries old, where each household used to prepare pickles of various fruits and vegetables for the entire year during the long summer months. The method of preparation and the ingredients used, led to a variety of pickles made from the same fruit/vegetable.
It was in the year 1988, when Nathubhai Cooverji & Co, first began its operations . And since then, Four Generations of the family have , with their undying passion created a Legacy built on Trust and Integrity.
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