Ph.D. under AcSIR

Ph.D. under AcSIR

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CSIR-Central Food Technological Research Institute, Mysore is a premier National Institute of the Council of Scientific & Industrial Research, New Delhi. CSIR-CFTRI is committed to excel in Research & Innovation, Knowledge Dissemination, Technology Transfer and Human Resource Development in the areas of Food Science and Technology through quality attributes to be practiced and implemented at all levels.

The focus of research & innovation in diverse disciplines of food science and technology is very well supported by excellent infra-structure, state-of-the-art instrumental and pilot plant facilities and advanced research training. CSIR-CFTRI, Mysore and Resources Centres at Bangalore and Hyderabad etc. offers an excellent research & innovative environment for students who wish to pursue full time Doctoral (Ph.D.) Research Programme in Biological Science / Engineering Science under Academy of Scientific & Innovative Research (AcSIR).

CSIR-CFTRI under AcSIR invites applications from eligible Candidates for full-time Doctoral (Ph.D.) Research Programme in Biological / Engineering Sciences for August 2014 session with the following eligibility requisites:

 

(1.)Ph.D. (Science): A Bachelor's degree in Engineering/ Technology/Medicine or B.S (of 4 year duration) or a Master's degree in Science WITH valid National level fellowship (JRF/SRF of various funding agencies, e.g. CSIR, UGC, DBT, DST, ICMR etc.), INSPIRE or other equivalent fellowships.

(2.)Ph.D. (Engineering): A Master's degree in Engineering/Technology/ Pharmacy or a Bachelor's degree in Engineering/Technology with exceptionally good academic record and valid gate score or a Master's degree in Sciences with a valid GATE score WITH valid UGC/CSIR-JRF/NET/NBHM/CSIR-SRF/ICMR-SRF or equivalent fellowship.

Central Food Technological Research Institute(CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders.

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