Paneer is a pressed preparation that is obtained by acid coagulation of milk at about 85°C, which is followed by removal of whey. As per the PFA rules (1976), the paneer should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.
Established in 1991, Evapodry is the leading name in providing the consultancy of designing, manufacturing, installation and commissioning of Dairy Processing/Fruit Processing/Chemical/Biotechnology plant on turnkey basis. The evaporators and dryers fabricated by us are mainly used in distillery, dairy, chemical and fruit industry.
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