Mappillai samba rice

Additional Details

Mappillai Samba Rice is a nutrient-dense red rice variety cultivated using traditional organic farming methods. Known for its high iron and fiber content, this rice variety improves digestion, boosts stamina, and strengthens bones. It was historically consumed by warriors and is often recommended for athletes and physically active individuals. The rice is highly adaptable to various South Indian dishes, including idli, dosa, porridge, and steamed rice preparations.

Technical Specifications

• Moisture Content: ≤ 12%

• Broken Grains: ≤ 5%

• Purity: 98% minimum

• Processing Type: Raw / Semi-Polished

• Carbohydrates: High Energy Source

• Iron Content: Rich Source of Iron

• Dietary Fiber: High Fiber Content

• Protein Content: 6-8%

Applications

• Used in South Indian cuisine for idli, dosa, and porridge

• Recommended for athletes, pregnant women, and lactating mothers

• Ideal for diabetic-friendly and organic diets

• Supports weight management and digestive health

• Enhances immunity and bone strength