Manual Dough Sheeter

Additional Details

We produce manual rolling mill which is mainly used for kneading and pressing the different types of soft or hard textured dough wrapper for making dumpling, steamed bread wrapper, steamed bread stuffing and other wrapper . It is used in mixing the product of flour and make dough. Its use for the manufacture Puff, Khari and other products that need a sheet. As it is manual, it is labor intensive. This manual rolling mill is widely used in hotels, pasta processing unit and bakeries. The mill was hard chrome cylinders that help prevent polished collage. We offer the wooden box packaging suitable for export.

Features:

Reversible sheeting action by manual models.

Capacity of up to 22 pounds (10kg)of dough.

Flour reservoir above rollers.

Handy adjustable roller gap:1-40mm thickness.

Hard chrome polished cylinders help prevent sticking.

Stainless steel protective guard on each side of rollers.

Scrapers,built in material in compliance with the alimentary standards,can be removed for cleaning.

Perfect efficiency:the tension of the belts and the position of the cylinders can be easily set to keep the machine in top condition, even after years of work.