Kichili Samba Rice is a premium-quality heirloom rice cultivated traditionally in Tamil Nadu. It is known for its soft texture, light golden color, and high nutritional value. Rich in fiber, iron, and essential minerals, this rice is a healthy alternative to regular white rice. It is easy to digest, making it an excellent choice for children, elderly individuals, and health-conscious consumers.
This variety of samba rice is widely used in South Indian cuisine for making steamed rice, idli, dosa, and biryani. It has a unique ability to absorb flavors, making it an excellent choice for traditional home-cooked meals. It is grown without the use of harmful pesticides, ensuring its purity and quality.
Grain Type: Medium-grain
Moisture Content: ≤ 12%
Purity: 99%
Cultivation Type: Organic / Traditional
Storage: Store in a cool, dry place
Used for making steamed rice, idli, dosa, and biryani
Ideal for health-conscious individuals and all age groups
Absorbs flavors well, making it great for South Indian cooking
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