India
The Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India.
Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly. It is basically used to obtain hi grade red natural colour in food products.
Since 1989, we at Hart Foods, are the leading manufacturers and exporters of quality Indian spices, curry powders, condiments, rice, papads, pickles, chutneys, canned fruits and vegetables and a host of other authentic Indian food products.
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