Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It owes it origin to the milk-rich Braj area of western Uttar Pradesh.
Manufacturing and supplying sweets that includes black gulab jamun, motichur laddu, besan laddoo, rasmalai, coconut burfi, sev badam burfi, karanchi halwa, kaju barfi, badam patisa and kalakand.
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