Additional Details
The Hydraulic Sevai/Idiyappam Making Machine is designed for high-efficiency production of traditional South Indian delicacies like Sevai and Idiyappam. It operates using a semi-automatic hydraulic system, ensuring uniform pressure for consistent texture and quality. Built with food-grade stainless steel, it meets hygiene and safety standards. This machine is ideal for commercial kitchens, catering businesses, and large-scale food production units.
Key Features:
- Hydraulic operation for uniform pressing
- High production capacity, reducing manual labor
- Food-grade stainless steel construction for hygiene
- Easy to clean and maintain
- Customizable dies/molds for different noodle thicknesses
- Energy-efficient design
Technical Specifications
| Control System |
Semi-Automatic (Hydraulic) |
| Material |
Food-grade stainless steel |
| Production Capacity |
Varies (e.g., X kg/hr) |
|
Weight
|
Confirm with manufacturer |
| Warranty |
Standard manufacturer warranty |
| Operation Mode |
Hydraulic pressing system |
| Customization |
Die sizes for different outputs |
Applications
- Commercial kitchens (hotels, restaurants)
- Catering businesses for bulk production
- Food processing units for packaged Sevai/Idiyappam production
- Industrial-scale food manufacturing for mass production
- Sweet shops and bakeries offering fresh Sevai and Idiyappam
_208366.jpg)
