India
High Speed Mixer can mix all types of dough for mass production of bakery products. High speed mixer is the closed type. The mixing process is basically meant to convert flour and other inputs to form mass of dough. Time lost in fermentation is nil as compared to slow speed mixers 2 hrs.
An ISO 9001:2000 certified company, Ikon Instruments, has been in the limelight for years due to its premium quality range of laboratory equipment, food processing equipment.
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