HACCP for all food & Packaging services

(Hazard Analysis and Critical Control Point): Food Safety-Farm to Fork-GMP GHP - GAP - GTPSP (Good Manufacturing Practices, Good Hygiene Practices, Good Transport, Preservation and Serving Practices, Good Agricultural Practices).

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The company is a professionally managed set-up which has gradually grown into an organization that provides quality / food safety management system training , documentation, implementation and all related services - HACCP Certification body. The company also offers a wide range of services to its diversified clients that are indispensable.

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