Additional Details
Groundnuts, also known as peanuts, are a nutrient-rich legume cultivated worldwide for their high protein and oil content. They are an excellent source of healthy fats, vitamins, and minerals like magnesium, potassium, and vitamin E. Groundnuts are widely consumed in raw, roasted, boiled, or processed forms and are used in various industries, including food, oil production, and animal feed. Due to their high energy value and rich flavor, they are a staple ingredient in many cuisines and commercial products.
Applications
✅ Food Industry:
- Used in snacks such as roasted peanuts, peanut butter, and peanut bars.
- Added to confectionery, chocolates, and baked goods for flavor and crunch.
- Common in Indian, Asian, and African cuisines for curries and sauces.
✅ Oil Production:
- Groundnut oil is widely used for cooking due to its high smoke point and mild flavor.
- Used in processed foods and margarine production.
- Peanut oil by-products are used in making soap and cosmetics.
✅ Animal Feed:
- Groundnut cake, a by-product of oil extraction, is used as high-protein feed for cattle, poultry, and fish.
- Peanut shells are processed into feed supplements or used as bedding material.
✅ Agriculture & Farming:
- Used in crop rotation to improve soil fertility due to nitrogen-fixing properties.
- Peanut shells are used for composting and organic mulching.
✅ Industrial Uses:
- Peanut shells are utilized in biofuel production and as raw material in paper and particleboard manufacturing.
- Used in the cosmetic industry for making peanut oil-based skincare products.
