Fresh Radish

Product manufactured In:

India

Port:

Tiruppur

Supply Ability:

1 Kilogram per Day

Cultivation Type :

Organic

Category :

Vegetables

Style :

Fresh

Purity :

100%

Binomial Name :

Raphanus sativus

Family :

Brassicaceae

Genus :

Raphanus

Order :

Brassicales

Part :

Root

Soil pH :

6.5 to 7.0

Soil Temperature :

65 and 85 °F

Air Temperature :

50 to 65 °F

Humidity :

90–95%

Leaves Length :

13 cm

Roots  :

Up to 2.5 cm

Fat :

0.1 g

Calcium :

2%

Vitamin C :

24%

Iron :

1%

Vitamin B-6 :

5%

Dietary Fiber :

6%

Cholesterol :

0%

Sodium :

1%

Total Carbohydrate :

1%