Freeze Pads

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High effectiveness cushions with solidifying temp - 25 deg C accessible on appeal. The most complex elective for transportation & dispersion. Frozen yogurt, Chocolates, Pastries, Milk Products, Frozen Fish, Chilled Chicken, Meat items, Fruits.

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Minimum Order Quantity:: Not mentioned

Payment Terms:: T/T,MoneyGram,Credit Card,Western Union,Cash

Carry Cool Enterprise

India

Business Type:: Manufacturer, Trading Company, Distributor / Wholesaler

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Milind Deshpande
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Product manufactured In:: India

Additional Details

Complete range of eutectic pads for Ice cream and frozen food industry

Sr.No	Description (Temp. -18deg.c.)	Dimensions (In MM)	Nos. in
Sr.No	Description (Temp. -18deg.c.)	Dimensions (In MM)	One Box
1	Super Pad 0.25 Lit.	200(L) x 90 (B) x 20 (Thick)	50
2	Super Pad 0.5 Lit.	200(L) x 80 (B) x 35 (Thick)	35
3	Super Pad 2 Lit.	290(L) x 230((B) x 40(Thick)	4
4	Super Pad 3 Lit.	265(L) x 310(B) x 45(Thick)	4
5	Super Pad 4 Lit.	330(L) x 261(B) x 50 (Thick)	3
6	Super Pad 6 Lit.	400(L) x 340(B) x 40(Thick)	2

High effectiveness cushions with solidifying temp - 25 deg C accessible on appeal.

The most complex elective for transportation & dispersion.

Frozen yogurt, Chocolates, Pastries, Milk Products, Frozen Fish, Chilled Chicken, Meat items, Fruits, Vegetables, Mushrooms, Fruit Juices.

Directions for cushion utilize :

Continuously keep the cushions on a level plane (Sleeping position) for freezing.

Solidify the cushions in profound cooler for 8-10 hours at proposed temperature.

Guarantee that cushions are solidified hard before utilization.

Continuously handle the cushions painstakingly as they may break because of harsh taking care of.

Keep the cushions again in the cooler instantly after use.

Cushions might be kept anyplace in the Insulated box.

Utilize a divide profound cooler for the cushions with respect to as would be prudent.

Applications

Requisition Areas :

Transportation and circulation of Ice cream and Dairy products.

Transportation and appropriation of Chicken, Fish.

Transportation and circulation of Mushrooms.

Vending of Ice cream.

Home conveyances of Ice cream, Frozen foods.

Helpful for Hotels, Canteens and Caterers.

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