Food Processing - Biotechnological Applications Book

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We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-We publish a book named Food Processing: Biotechnological Applications that comprises of preservation techniques that emphasis on the recent approaches like food safety and standards, food irradiation and mathematical modelling used in food processing. The book demonstrates the key concepts of the book in the form of illustrations and detailed description of the contributions that are made by over20 leading food technologists or biotechnologists in the field of bioscience. This book is very useful and is referred by the food technologist/biotechnologists, researchers, educators, professionals from the food industry and upper level graduate & post-graduate students from the relevant disciplines. Contents of the book: Practical examples of Biotechnological Interventions and Advancements in the area of Food Processing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing the volume covers full range of issues such as post harvest processing commercially relevant food fermentations Specifications: Editors: S.S. Marwaha and J.K. Arora Year: 2002 ISBN: 81-87680-04-0 Hardbound Pages: 360 Cost: Rs. 675/-