We supply flavored milk plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk.
Established in 1991, Evapodry is the leading name in providing the consultancy of designing, manufacturing, installation and commissioning of Dairy Processing/Fruit Processing/Chemical/Biotechnology plant on turnkey basis. The evaporators and dryers fabricated by us are mainly used in distillery, dairy, chemical and fruit industry.
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