Fermentation Technology Book

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We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-We are publishing and offering a book named Fermentation Technology that deals in the advances of the Fermentation Technology. The book is useful for the microbiologists, engineers, chemists, biologists and biochemists who are interested in the areas of fermentation technology and industrial microbiology/industrial biotechnology. This book provides details of recent developments and up to date knowledge in the field of fermentation technology. The books comprise three sections: Part one has three chapters and deal with the isolation of the micro-organisms, immobilization and the fast emerging field of nano biotechnology. All the chapters focus the perspectives on the biosystems with industrial practices Part two has three chapters and deals with bioprocess optimization, design of bioreactors and downstream processing. The chapters provide the most recent developments taken place in the field of fundamental aspects of the metabolic engineering to design the microbes, design of the fermentation median and the fermenters, statistical design for the optimization of fermentation processes and recovery of the fermented products Part third deals with the industrial products and bioprocesses for the production of microbial products such as enzymes, fermented beverages, organic acids, vaccines and antibodies, amino acids, dairy products, mushrooms, bioflavours, polysaccharides, biofertilizers, and bioprocsses such as biotransformations, solid-state fermentation, bioremediation and aerobic and anaerobic environmental processes Specifications: Editors: Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol and Claude-Gilles Dussap Year: 2009 ISBN:81-87198-18-0 Hardbound Pages 760 Cost: Rs. 2100/-