Dill Seeds

Product manufactured In:

India

Type :

Dill Seeds

Salmonella :

Absent / 25 Gms

Moisture :

10% Max

Acid Insoluble Ash :

1.50% Max

Total Ash :

9.25% Max

Insect defiled/ infested :

1% Max

Mold :

1% Max

Flavor :

Pungent and aromatic flavor

Excreta other :

2 mg/lb Max

Excreta Mammalian :

3 mg/lb Max

Whole Insects Dead :

4 Max

Extraneous Foreign Matter :

0.50% Max

Purity :

99.5% / 99%

Supply Type :

OEM

Condition :

Fresh

Part :

Seed

Processing Type :

Dried

Added Pesticides :

No

Aroma :

Strong Aroma

Features :

Pure and Hygenic

Grade :

Food Grade

Use :

Cooking