Dextrose Monohydrate is produced commercially by hydrolysis of starch and enzymatic process. It is a white crystalline or granular powder, odourless and sweet in taste. One gram of Dextrose Monohydrate supplies approximately 3-6 Calories of energy. Applications: Confectionery Industry : Widely used in confectionery in marmalades and jellies increases the aroma and characteristics of fruit taste Soft Drink Industry : Sweetening agent and an aroma enhancer. Bakery Industry : Used in bakery industry because yeast acts more quickly on dextrose than on sucrose hence, less yeast is required to obtain a certain yeast action within a certain time improves crispness, colour and flavour Pharmaceutical Industry : Dextrose Monohydrate is used as a instant source of energy supplier. It is also used in the manufacture of antibiotics like Pencillin Ampicillin and Sorbitol Calcium Gluconate and others Chemical Industry : Dextrose Monohydrate is also used in the manufacture of adhesives, boiler compounds acids, dyes, enzymes, explosives and in electro plating
Supplier of bakery flavor, liquid flavor, processed bakery flavor, aromatic flavor, confectionery liquid caramel, sweet taste liquid caramel, encapsulated flavors and malic acid for beverage industries.
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