Curry Leaves

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Minimum Order Quantity:: 50 Kilogram

Payment Terms:: T/T,L/C

Tamil Exports

India

Business Type:: Exporter

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Ravichandran R
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Product manufactured In:: India

Port:: Tiruppur

Supply Ability:: 1 Kilogram per Day

Cultivation Type :: Organic

Cholesterol :: Low

Style :: Fresh

Part :: Leaves

Binomial Name :: Murraya koenigii

Family :: Rutaceae

Genus :: Murraya

Order :: Sapindales

Growing Length :: 4–6 m

Trunk :: Up to 40 cm

Vitamin C :: 11.4 mg in 19%

Vitamin E :: 21.99 mg in 73%

Vitamin K :: 99.8 mcg in 166%

Thiamin :: 0.253 mg in 16%

Riboflavin :: 0.281 mg in 16%

Niacin :: 3.467 mg in 17%

Vitamin B6 :: 1.15 mg in 57%

Folate :: 154 mcg in 38%

Calcium :: 478 mg in 47%

Iron :: 29.59 mg in 164%

Magnesium :: 254 mg in 63%

Phosphorus :: 349 mg in 34%

Total Fat :: 13.81 mg in 21%

Packaging :: Hygienic

Technical Specifications

Curry Leaves
Parameters	Value
Moisture Protein Fat Minerals Fibre Carbohydrates Energy Calcium Phosphorus Iron	63.800 gm 6.100 gm 1.000 gm 4.000 gm 6.400 gm 18.700 gm 108.000 K cal 830.000 mg 57.000 mg 0.930 mg
Vitamins
Carotene Thiamine Riboflavin Niacin Folic Acid (Free) Folic Acid (Total) Vitamin C	7560.000 µg 0.080 mg 0.210 mg 2.300 mg 23.500 µg 93.900 µg 4.000 mg
Minerals & Trace Elements
Magnesium Copper Manganese Zinc Chromium S Cl Oxalic Acid Phytin Phosphorus	44.000 mg 0.100 mg 0.150 mg 0.200 mg 0.006 mg 81.000 mg 198.000 mg 132.000 mg 35.000 mg

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