Current Developments In Solid-state Fermentation Book

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We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-We offer a book named Current Developments in Solid-State Fermentation, which is written by international expert who have covered all the topics related to solid-state fermentation. SSF is significant in engineering and environmental aspects and has helped in the development of several bio processes and products. The content of the book is divided into different parts and each part has detailed information of the developments taken place during the last 5-10 years. The book is very useful for the students at PG level and researchers following the courses on industrial biotechnology, microbiology and biochemical engineering. The contents of the book have been distributed in four parts Part 1 deals with the General and Fundamentals aspects of SSF and comprises eight chapters Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments and aroma compounds Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost Specifications: Editors : Ashok Pandey, Carlos Ricardo Soccol and Christian Larroche Year: 2007 ISBN: 81-87680-15-6 Hardbound Pages 529 Cost: Rs. 1250/-