Cucumber Seeds (Urvashi)

Additional Details

We are engaged in offering the cucumber seeds at the wide range to our valuable clients. This selective variety of cucumber is a high performance and performs well under cultivation practice open field. Seeds can be sown from late March to late July. The fruit has beautiful skin, which is in green and are very tasty. This is burpless cucumber with less number of seeds inside. The skin is thick.

Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. Like watermelon, cucumbers consist of mostly (95 percent) of water, which means eating a hot summer day can help you stay hydrated. However, there are reasons to eat cucumbers all year. With vitamin B, vitamins K, manganese, copper, vitamin C, and potassium, cucumbers can help you avoid nutrient deficiencies which are widespread among people eating a typical American diet.

There are hundreds of varieties of cucumber, and they come in dozens of colors, but edible types are classified as either slicing or pickling, as the growing guide from Cornell University. slicing cucumbers are grown to be eaten fresh, while pickling cucumbers are planned for the pot of brine. Slicing cucumbers are generally larger and thicker skin than stripping. Cucumbers are naturally carbohydrates, low in calories, sodium, cholesterol and fat. There are only 16 calories in a cup of cucumber with bark. You will get about 4 percent of your potassium per day, 3 percent of your daily fiber and 4 percent of your daily vitamin C. They also provide small amounts of vitamin A, vitamin C, vitamin K, magnesium, manganese and potassium.

Health Benefits:

Cucumbers contain lignans called polyphenols (pinoresinol, secoisolariciresinol and lariciresinol), which can help reduce the risk of uterine, breast, prostate and ovary.

It contains an anti-inflammatory flavonol called fixation which seems to play an important role in brain health.

Cucumbers can contribute to the response "cool" inflammation in your body, and animal studies suggest that the cucumber extract helps partly by inhibiting the activity of pro-inflammatory enzymes and reduce unwanted inflammation.Cucumbers contain many antioxidants, including the well-known vitamin C and beta-carotene.

Place a slice of cucumber on the roof of your mouth can help rid your mouth of bacteria responsible for bad odors.

Cucumbers contain several B vitamins, including vitamin B1, vitamin B5, vitamin B7 (biotin). B vitamins are known to help buffer some of the damaging effects of stress and relieve feelings of anxiety.

The cucumbers are rich in two of the most basic elements water and fiber needed for healthy digestion.

Cucumbers are very low in calories, but they make a filling snack (a cup of sliced ​​cucumber contains only 16 calories).

Cucumbers contain potassium, which is associated with lower levels of blood pressure. A good balance of potassium in and out of your cells is crucial for your body to function properly.