The easiest thickening agent
BLUE BIRD Corn Flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.
» Packing size
100 g Carton • 500 g Carton • 10 kg Carton
100 g Pouch • 200 g Pouch • 500 g Pouch
• 1 kg Pouch
25 kg Bag
» Directions for use Step 1
To make one cup (250 ml.) of Gravy or Soup, blend 1 heaped tbsp, (15 g) BLUE BIRD Corn Flour into a little cold water.
Step 2
Stir slowly to remove any lumps formed and make a uniform creamy blend.
Step 3
Now your smooth mixture is ready to use for any recipe.
» Basic Uses:
For thickening Soups, Gravies and Sauces.
For Samosas, Pattice, Spring Rolls.
For lighter Baked Dishes, being Superfine, it is ideal for rich Cakes and Pastries.
For delicious Desserts, Puddings, etc.
Incepted in the year 1992, Blue Bird founded by Mr. Gambhirdas Shah and Mr. Anantrai Shah, has carved a niche for itself in food products industry.
More details:View company website
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