Commercial Kitchen Exhaust Hood
By directing high-pressure low-volume air into the hood itself, we can create a negative pressure along the front lower edge of the canopy.
Commercial Kitchen Exhaust Hood By directing high-pressure low-volume air into the hood itself, we can create a negative pressure along the front lower edge of the canopy. This pressure change guides the rising cooking plume into the canopy and towards our high-efficiency grease filters, stopping the spread of impurities and heat across the workplace.
We are able to offer performance oriented Air and Waste-water Purification and Sterilization Equipment. Due to the international quality standards in our products, we have become the most trustworthy manufacturer in the global market.
