The French Delight
BLUE BIRD Mousse is an instant dessert that can be made in just 3 minutes of whipping & 15 minutes of setting time. Kids love its taste, elders love it for its soft, smooth & creamier nature.
» Packing size
100 g Carton
500 g Pouch
» Directions for use Step 1
Dissolve BLUE BIRD Chocolate Mousse (entire content of the packet) in 200 ml (8º C) cold milk.
Step 2
Whip the mixture with an electric whipper for 3 minutes, at maximum speed.
In case of a manual whipper whip it for 6 minutes.
Step 3
Refrigerate for about 15 minutes and now your delicious Chocolate Mousse is ready to serve.
Incepted in the year 1992, Blue Bird founded by Mr. Gambhirdas Shah and Mr. Anantrai Shah, has carved a niche for itself in food products industry.
More details:View company website
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