Chickpeas,Green gram,Black gram,Pigeon peas, Lentils,Kidney Beans, Soyabeans,Rice or wheat grains

Additional Details

Pulses and grains are staple food products that serve as essential sources of protein, fiber, vitamins, and minerals. They are widely consumed across the world due to their nutritional benefits, versatility, and ability to support a balanced diet. The variety includes Chickpeas, Green Gram, Black Gram, Pigeon Peas, Lentils, Kidney Beans, Soybeans, and Rice/Wheat Grains, each offering unique textures and flavors suited for different culinary and industrial uses.

These crops are primarily grown in tropical and temperate regions, with India, the USA, Canada, and Australia being major producers. Pulses are naturally gluten-free, rich in plant-based protein, and known for their long shelf life, making them an integral part of vegetarian, vegan, and protein-rich diets. Grains such as rice and wheat form the foundation of global food consumption, being processed into various food products like flour, cereals, and ready-to-eat meals.

These products are available in whole, split, or processed forms and cater to multiple industries, including food & beverages, animal feed, oil production, and pharmaceuticals. Due to their high nutritional value, affordability, and ease of storage, pulses and grains remain one of the most widely consumed agricultural commodities worldwide.

Applications

Food & Beverage Industry:

• Consumed directly as staple foods in various global cuisines
• Used in soups, curries, salads, and snack preparations
• Processed into flours (wheat flour, gram flour, rice flour) for bakery products
• Kidney beans, chickpeas, and lentils are used in canned food production

Oil Extraction & Food Processing:

• Soybeans are processed for soybean oil, used in cooking and food manufacturing
• Grains like wheat and rice are milled into flour for bread, noodles, and cereals
• Lentils and pulses are turned into protein powders and supplements

Animal Feed & Agriculture:

• Soybeans and pulses are key ingredients in livestock and poultry feed
• Rice bran and wheat bran are used for cattle feed and organic fertilizers
• Pea and bean by-products are repurposed as pet food ingredients

Health & Wellness Industry:

• Gluten-free pulses and grains are used in health-conscious food products
• Rich in fiber and antioxidants, making them essential for heart-healthy and diabetic-friendly diets
• Lentils and soybeans are processed into protein-rich plant-based meat alternatives

✅ Industrial Applications:

• Wheat and rice starches are used in paper, textile, and fermentation industries
• Soybeans are used in biofuel production
• Chickpeas and lentils are processed into natural thickeners and stabilizers

Why Choose Pulses & Grains?