INSTRUCTIONS FOR USE:
Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave. Fry Sausages in a pan with little oil / heat in a non stick pan or put in a warm water (60 to 65 degrees centigrade) for two minutes.
With our client oriented approach, we deliver a quality proven range of Frozen Food Items in food grade packages, to our customers and are therefore, able to sustain with a distinguished position in the competitive market. Our customers are fully satisfied with the range of food products as these snacks retain their freshness, aroma and taste.
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