Cereal Preparations

Additional Details

India has increased it’s share in the cereal and cereal preparation products in the international market. The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Immediately and before cooling, oil is removed from the fried particles. Yeast bread is made essentially from flour, water and yeast in the presence.