» The ideal cooking system for cashew cames in the range of 40 kg / batch to 640 kgs / batch.
» The single batch duration is about 60 to 70 minutes.
» The steam vessel made of heavy duty 10 mm thickness M.S. material.
» All safety devices attached with standard safety measures.
» Cashew Cooking System - Capacity as 40 kgs / batch, 80 kgs / batch, 160 kgs / batch, 320 kgs / batch, 640 kgs / batch.
Hitze Equipments India Pvt Ltd was founded in 1980 by Mr Purushothaman G & like minded mechanical engineering graduates with a keen interest in providing heat transfer solutions. Their drive to manufacture heat transfer equipment has enabled them to keep abreast of the latest manufacturing technologies and the current IBR regulations.
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