Capsicum

Additional Details

Peppers, also known as pepper or chilli pepper are essentially chillies of less prickly varieties that are available in different colors such as yellow, red, green, violet and orange. These can easily develop into different types of climate. Great combination of sour taste and crunchy texture. These fish are known under the scientific name of Capsicum annuum and belong to the category of nightshade. The green and violet peppers have a slightly bitter taste while red, yellow and orange have a sweeter and fruity taste. Capsaicin Very small amounts of peppers that makes it less "hot". Although, they are available throughout the year, they are more abundant and tasty in summers. The content of vitamin C and carotenoid also increases when the pepper is at the peak of its maturity. These colorful and attractive vegetables are valued around the world in a variety of cuisines. For us to RVP Exports, quality is a habit. We strive to provide quality products and flawless to our customers.

Health Benefits:

1. Be rich in vitamin A, red peppers help support healthy vision, especially night vision.

2. Red peppers help in the activation of thermogenesis and increase the metabolic rate.

3. Being rich in antioxidants and nutritional anti-inflammatory, pepper offers several anti-cancer benefits.

4. Red peppers are rich in lycopene, which makes them excellent for a healthy heart while green peppers are a good source of cholesterol lowering fiber.

5. Vitamin C is vital for maintaining a healthy immune system and for building strong collagen to support the skin and joints.

7. Vitamin C is essential for proper absorption of iron that is provided bu capsicum.